Friday, 4 May 2018

Lemon Meringue pie

A family favourite. The slight sourness  of the lemon goes so well with the sweet meringue topping. It takes a little time to make this but the end result is worth it!



Saturday, 21 April 2018

Lemon drizzle cake

The sunshine has arrived and spring is finally here so what better way to celebrate than with a lemon drizzle cake!









Sunday, 1 April 2018

Chocoholic birthday cake

Chocolate sponge filled with chocolate ganash inside and all over the cake. I made this for my niece Eden's 5th birthday. The theme of her birthday party was unicorns and pirates!




Wednesday, 28 March 2018

Easter Baskets

Easter baskets filled with brownies, butter shortbread and a cupcake.

Sunday, 18 March 2018

Baby its cold outside!

Its freezing cold outside so I am enjoying a day at home baking a few naughty but nice things! Here's the batch of dark and white chocolate cookies I made. I am just enjoying one warm out of the oven with a cup of tea. Delicious and comforting.




Pineapple and coconut upside down cake

This is a new recipe, which has coconut cream, desiccated coconut and lime zest along with pineapple slices in a caramel sauce. We had it with a scoop of vanilla ice cream but I think a dollop of clotted cream would also go very well with this cake. I recommend warming it up slightly as well before eating it.




Monday, 12 March 2018

Mothers Day treats

For Mothers Day lunch, I made a plum and cinnamon cobbler together with a saucy chocolate pudding both recipes by Mary Berry.  Cobbler originated from the English settlers in America, who could not get hold of suet to make a steamed pudding so they devised cobbler instead. Cobbler is a dessert with stewed fruit on the bottom, with scone like topping. Its great served with lashing of custard.

Plum Cobbler



saucy chocolate pudding